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Cooking for Wellbeing (BAR26T069)

Curriculum area: Health and Wellbeing

Learn how what we eat and how it is prepared can have a big impact on our physical and mental health

Delivery type: In-person
Start date: Thursday, 15 April 2027
Number of weeks: 3
Time: 10:00 - 12:00
Venue: Lakeland House (Barrow)

Free Course

Cooking on a Budget (BAR26T060)

Curriculum area: Health and Wellbeing

Learn how to cook interesting, healthy meals for yourself and your family within your budget.

Delivery type: In-person
Start date: Thursday, 8 October 2026
Number of weeks: 4
Time: 10:00 - 12:00
Venue: Lakeland House (Barrow)

Free Course

Cooking on a Budget- Holiday Edition (BAR26T064)

Curriculum area: Health and Wellbeing

Learn how to cook interesting, healthy meals for yourself and your family within your budget for the holidays

Delivery type: In-person
Start date: Thursday, 10 December 2026
Number of weeks: 2
Time: 10:00 - 12:00
Venue: Lakeland House (Barrow)

Free Course

Greener at Home: Cooking With Leftovers (BAR26T070)

Curriculum area: Greener Curriculum

Learn how to cook healthy, environmentally-friendly meals for you and your family using leftovers

Delivery type: In-person
Start date: Thursday, 4 March 2027
Number of weeks: 4
Time: 10:00 - 12:00
Venue: Lakeland House (Barrow)

Free Course

Intermediate Painting - Develop your Personal Style by Working in Series (WHI26F002)

Curriculum area: Arts and Crafts

A course for those who have some knowledge of watercolour painting and would like to develop a theme in their work by producing a series of linked paintings. The aim of this course is to experiment with watercolour and to understand what your personal style is. You will think about how you like to paint and how you would like to paint in the future.

Delivery type: In-person
Start date: Tuesday, 12 January 2027
Number of weeks: 10
Time: 13:00 - 15:00
Venue: The Gather, Ennerdale

Full fee: £190.00 | Staff fee: £161.50

Introduction to Food Safety (BAR26T022)

Curriculum area: Employability

Improve your understanding of basic food safety for home or work.

Delivery type: In-person
Start date: Thursday, 10 September 2026
Number of weeks: 4
Time: 10:00 - 12:00
Venue: Lakeland House (Barrow)

Free Course