Greener at Home: Cooking With Leftovers (BAR26T070)
Curriculum area: Greener Curriculum
- Start date: Thursday, 4 March 2027
- End date: Thursday, 25 March 2027
- Number of weeks: 4
- Time: 10:00 - 12:00
- Delivery type: In-person
- Venue: Lakeland House (Barrow), Abbey Road, Barrow-in-Furness, Cumbria. LA14 1XL
- Tutor: Sharon Haddow
- Free Course
This offering is not yet available for enrolment, please return within three months of the start date to enrol. Contact your local centre using the details below for more information.
About the course
Learning creative and healthy ways to cook meals for yourself and your family using leftovers is not only great for the environment but also for your budget!
You will learn how to choose and measure ingredients, safely prepare and save food, safely use cooking equipment, time your cooking, and present and eat your finished meal. This course is suitable if you are new to cooking for yourself and/or your family or have spent a period of time not cooking and want to refresh your skills.
How the course will be delivered
Your course will be taught in one of our local learning spaces. The sessions will include preparing and making food and sharing good practice. We will have discussions and you will have short tasks to complete. You will receive materials and ideas to keep, to help you with budgeting in the future.
What you'll need to bring
All equipment and ingredients will be provided. If you have one, please bring an apron.
Entry requirements
No prior experience requried
Additional transferable skills:
teamwork, confidence, problem solving
Contact us
Centre: Barrow Adult Learning
Contact number: 01229 407630
Email address: barrowadultlearning@westmorlandandfurness.gov.uk