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Greener at Home: Cooking With Leftovers (BAR26T070)

Curriculum area: Greener Curriculum

Learn how to cook healthy, environmentally-friendly meals for you and your family using leftovers

Delivery type: In-person
Start date: Thursday, 4 March 2027
Number of weeks: 4
Time: 10:00 - 12:00
Venue: Lakeland House (Barrow)

Free Course

Introduction to Food Safety (BAR26T022)

Curriculum area: Employability

Improve your understanding of basic food safety for home or work.

Delivery type: In-person
Start date: Thursday, 10 September 2026
Number of weeks: 4
Time: 10:00 - 12:00
Venue: Lakeland House (Barrow)

Free Course

Introduction to Food Safety (BAR26T023)

Curriculum area: Employability

Improve your understanding of basic food safety for home or work.

Delivery type: In-person
Start date: Thursday, 12 November 2026
Number of weeks: 4
Time: 10:00 - 12:00
Venue: Lakeland House (Barrow)

Free Course

Introduction to Food Safety (BAR26T024)

Curriculum area: Employability

Improve your understanding of basic food safety for home or work.

Delivery type: In-person
Start date: Thursday, 7 January 2027
Number of weeks: 4
Time: 10:00 - 12:00
Venue: Lakeland House (Barrow)

Free Course