Breadcrumbs Home Search for courses Search results Greener At Home: Cooking With Seasonal Ingredients (BAR26T071) Curriculum area: Greener Curriculum Explore all the delicious meals you can cook with seasonal ingredients Delivery type: In-personStart date: Thursday, 17 June 2027Number of weeks: 5Time: 10:00 - 12:00 Venue: Lakeland House (Barrow) Free Course Introduction to Food Safety (BAR26T022) Curriculum area: Employability Improve your understanding of basic food safety for home or work. Delivery type: In-personStart date: Thursday, 10 September 2026Number of weeks: 4Time: 10:00 - 12:00 Venue: Lakeland House (Barrow) Free Course Introduction to Food Safety (BAR26T023) Curriculum area: Employability Improve your understanding of basic food safety for home or work. Delivery type: In-personStart date: Thursday, 12 November 2026Number of weeks: 4Time: 10:00 - 12:00 Venue: Lakeland House (Barrow) Free Course Introduction to Food Safety (BAR26T024) Curriculum area: Employability Improve your understanding of basic food safety for home or work. Delivery type: In-personStart date: Thursday, 7 January 2027Number of weeks: 4Time: 10:00 - 12:00 Venue: Lakeland House (Barrow) Free Course Pagination First page « First Previous page ‹‹ Previous Page 1 Current page 2
Greener At Home: Cooking With Seasonal Ingredients (BAR26T071) Curriculum area: Greener Curriculum Explore all the delicious meals you can cook with seasonal ingredients Delivery type: In-personStart date: Thursday, 17 June 2027Number of weeks: 5Time: 10:00 - 12:00 Venue: Lakeland House (Barrow) Free Course
Introduction to Food Safety (BAR26T022) Curriculum area: Employability Improve your understanding of basic food safety for home or work. Delivery type: In-personStart date: Thursday, 10 September 2026Number of weeks: 4Time: 10:00 - 12:00 Venue: Lakeland House (Barrow) Free Course
Introduction to Food Safety (BAR26T023) Curriculum area: Employability Improve your understanding of basic food safety for home or work. Delivery type: In-personStart date: Thursday, 12 November 2026Number of weeks: 4Time: 10:00 - 12:00 Venue: Lakeland House (Barrow) Free Course
Introduction to Food Safety (BAR26T024) Curriculum area: Employability Improve your understanding of basic food safety for home or work. Delivery type: In-personStart date: Thursday, 7 January 2027Number of weeks: 4Time: 10:00 - 12:00 Venue: Lakeland House (Barrow) Free Course