Cook With Seasonal Ingredients (BAR24T099)
Health and Wellbeing
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Mode of attendance: In-person
Start date: Thursday, 24 April 2025
End date: Thursday, 22 May 2025
Number of weeks: 5
Time: 10:00 - 12:00
Tutor: Sharon Haddow
Venue: Hindpool Community Centre
Venue address: Nelson Street, Barrow-in-Furness, Cumbria. LA14 1NF
Free Course
About the course:
All ingredients are provided, and tutor Sharon Haddow will show you how to make delicious, nutritious meals. Seasonal eating is healthier, has a positive impact on the environment and supports local farms and shops.How will the course be delivered?
Face to face in a fully working kitchen
What do I need to bring?
Notebook and Pen
What are the entry requirements?
None, just a willingness to learn. Any allergies must be mentioned to the tutor on the first session.
What can I do next?
Cooking with Leftovers, Food Safety Level 2. there is also an opportunity to do basic cooking courses as well as Functional Skills Maths and English.
How well am I doing?
Regular feedback from your tutor
Enquiries
Centre: Barrow Adult Learning
Contact number: 01229 407630 | 07867 182841
Email address: barrowadultlearning@westmorlandandfurness.gov.uk