Cook With Seasonal Ingredients (BAR24N037)

Health and Wellbeing

We're not taking online enrolments for this offering at the moment, contact your local centre using the details below for more information

Mode of attendance: In-person

Start date: Thursday, 24 April 2025

End date: Thursday, 22 May 2025

Number of weeks: 5

Time: 10:00 - 12:00

Tutor: Sharon Haddow

Venue: Hindpool Community Centre
Venue address: Nelson Street, Barrow-in-Furness, Cumbria. LA14 1NF

Free Course

About the course:

All ingredients are provided, and tutor Sharon Haddow will show you how to make delicious, nutritious meals. Seasonal eating is healthier, has a positive impact on the environment and supports local farms and shops.

How will the course be delivered?

Face to face in a fully working kitchen

What do I need to bring?

Notebook and Pen

What are the entry requirements?

None, just a willingness to learn. Any allergies must be mentioned to the tutor on the first session.

What can I do next?

Cooking with Leftovers, Food Safety Level 2. there is also an opportunity to do basic cooking courses as well as Functional Skills Maths and English.

How well am I doing?

Regular feedback from your tutor

Enquiries

Centre: Barrow Adult Learning
Contact number: 01229 407630 | 07867 182841
Email address: barrowadultlearning@westmorlandandfurness.gov.uk