Curriculum area: Health and Wellbeing
The purpose of the qualification is to increase the learner’s knowledge and understanding of nutrition
and healthy eating. It covers the following areas: principles of healthy eating; nutritional needs of a
variety of individuals; using food and nutrition information to plan a healthy diet; principles of weight
management; eating disorders and food safety for the home environment.
Delivery type: Online
Number of weeks: 10
Venue: Online Delivery
Free Course