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Award in Food Safety in Catering Level 2 (BAR25S077)

Employability

A qualification course that enhances your knowledge and understanding of the principles of keeping food safe.

Mode of attendance: In-person

Start date: Thursday, 19 March 2026

Number of weeks: 4

Time: 09:30 - 12:00

Venue: Lakeland House (Barrow)

Free Course

Hill Skills Day on the Hill (CAR25T033)

Health and Wellbeing

The course will concentrate on practical navigation skills and learning a simple strategy for mountain travel and will be delivered in a relaxed manner identifying personal needs and weaknesses allowing time for individual practice.

Mode of attendance: In-person

Start date: Saturday, 28 February 2026

Number of weeks: 1

Time: 10:00 - 15:30

Venue: High Rigg

Full fee: £35.75
Concessionary fee: £17.88
Staff fee: £30.39

Hill Skills Day on the Hill (CAR25T035)

Health and Wellbeing

Mode of attendance: In-person

Start date: Saturday, 14 March 2026

Number of weeks: 1

Time: 10:00 - 15:30

Venue: High Rigg

Full fee: £35.75
Concessionary fee: £17.88
Staff fee: £30.39

Hill Skills Day on the Hill (CAR25T038)

Health and Wellbeing

Mode of attendance: In-person

Start date: Saturday, 25 April 2026

Number of weeks: 1

Time: 10:00 - 15:30

Venue: High Rigg

Full fee: £35.75
Concessionary fee: £17.88
Staff fee: £30.39

Hill Skills Day on the Hill (CAR25T040)

Health and Wellbeing

Mode of attendance: In-person

Start date: Saturday, 9 May 2026

Number of weeks: 1

Time: 10:00 - 15:30

Venue: High Rigg

Full fee: £35.75
Concessionary fee: £17.88
Staff fee: £30.39

Introduction to Food Safety (BAR25T088)

Employability

Improve your understanding of basic food safety for home or work.

Mode of attendance: In-person

Start date: Thursday, 26 February 2026

Number of weeks: 3

Time: 09:30 - 12:00

Venue: Lakeland House (Barrow)

Free Course