Award in Food Safety in Catering Level 2 (PEN26S025)
Curriculum area: Employability
- Start date: Tuesday, 8 June 2027
- End date: Tuesday, 13 July 2027
- Number of weeks: 6
- Time: 12:30 - 14:30
- Delivery type: In-person
- Venue: Eden Foyer (Penrith), The Regent, Old London Road, Penrith, Cumbria. CA11 8ET
- Tutor: Corrine-Yvonne Standring
- Free Course
This offering is not yet available for enrolment, please return within three months of the start date to enrol. Contact your local centre using the details below for more information.
About the course
This short qualification course is designed to give you the knowledge and understanding of the principles of keeping food safe. The qualification introduces you to key issues in food safety: taking responsibility for your own food safety and hygiene; keeping work areas clean, and keeping food safe.
How the course will be delivered
This course will be delivered by one of our specialist employability tutors.
What you'll need to bring
You need to bring an pen, notebook and any other items guided by your tutor.
Entry requirements
You must be interested in entering, already working in, or volunteering in a role in catering or a related field. Depending on prior knowledge you may need to complete 'An Introduction to Food Safety' before starting this course.
Next steps
You can progress into volunteering / employment / self-employment in the hospitality and catering sector or a related field or consider further learning at college.
Additional transferable skills:
Self-confidence, independent learning skills, working with others, communication skills.
Contact us
Centre: Penrith Adult Learning
Contact number: 07468 709606
Email address: penrithadultlearning@westmorlandandfurness.gov.uk